This past weekend, B had Saturday off (and worked Sunday) so I went to church by myself, but after a fun Saturday afternoon excursion...
We needed to get some exercise, and thought we would go find a park to take a walk at... but then I thought about showing B my college campus! UMBC, smaller (alas a Retriever and not a Terrapin) and farther (lived on campus, not at home) than College Park. So we took our first peek by driving around Hilltop Circle, encompassing the main portion of the school and noticed several new buildings... and many just the same! strolled through the classroom buildings down to the library... which didn't take very long, so I guess it didn't turn out to be much of a walk -
in front of path that leads to library
Then I thought I'd test my memory to see if I could use the back roads to get over to Route 40 where there are various food establishments, including some Korean places. From what I remembered, it should've only taken 10 minutes or so. The first few turns were familiar, but then a traffic circle came up and I decided to go westward... Well, after 5 min or so, things weren't looking right, but we ended up in HISTORIC ELLICOTT CITY!
It's a very quaint town, with antique shops and art galleries and small pricey restaurants... So we took another stroll and found a more reasonable 'bistro' to have dinner -
You order at the counter, but they even served wine and gourmet-y dishes, like old-bay spiced shrimp pizza...
We held back from ordering dessert... only to start walking back towards the car and passing by an incredibly aromatic cafe... had to go in and can you have coffee after dinner without something to go with it??????
we are waiting for our piece of chocolate ribbon cheesecake. i also ended up with a chai tea instead of a decaf cafe au lait, but didn't say anything because it was really yummy..... i wondered who ended up drinking coffee thinking it was chai! haha.
And speaking of yummy food, B made this delicious meal for me last week! It was wonderful! Chicken tenders crusted in pistachios, broccoli sauteed with lemon, garlic, and onion, and brown rice...

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